Blueberry Crisp, Recipe
I few years ago I had the privilege of getting to know a very talented and motivated individual through a bike ride, ALS Bike Trek MN, he put on to benefit the organization I work for. It turned out to...
View ArticleCheesecake with Blueberry Sauce, Recipe
There are fluffy-cheesecake people and dense-cheesecake people. Then there are people like me who like any and all cheesecakes. Fluffy, dense, light, heavy, ricotta, cream cheese, plain, flavored....
View ArticleCheesecake Pops, Recipe
Last year Cake Pops took the world by storm! This was a bandwagon I had to get on. I had just made a cheesecake that barely had a dent in it when I was invited to a dinner party so thought this was the...
View ArticlePraline Topped Brownies, Recipe
I was making dinner for a friend this past Sunday and wanted, naturally, to include dessert but had a hell of a time trying to decide what to make. I didn’t want something too fussy that I would have...
View ArticleGalette des Rois, Recipe
One of my favorite memories growing up was celebrating Epiphany with my mother’s side of the family in Paris. Honestly, I couldn’t tell you how we celebrated other than sitting around the table sharing...
View ArticleNutella Mousse, Recipe
Happy 100th post, Five Spoons! A big thanks to everyone who has been so supportive over these last few months, I am having a blast with this little project and hope you are all enjoying my recipes and...
View ArticlePistachio Chocolate Chip Cookies, Recipe
A couple weeks ago I dragged my dad (well, technically he drove me) to Costco when he was in town as I wanted to buy some pistachios to make Pistachio French Macarons from a recipe my friend Louise has...
View ArticleHomemade Oreos, Recipe
Find me a man who doesn’t like Oreos and I will show you a man lacking a soul. Everyone loves Oreos. If you don’t, you should. Don’t be soulless. A couple of weeks ago we hosted a company wide lunch...
View ArticleDoris Greenspan’s French Pear Tart, Recipe Link
There really is something about the French and their pastries. The professionally done ones in shops are always so delicate and like little works of art and you can barely stand to eat (I said barely)....
View ArticleSalted Caramel & Chocolate Samoa Macaroons, Recipe
I had big plans for today: up early, nice run around Fresh Pond, errands, lunching, some cooking… But then last night I decided that dancing was in order and ended up heading to TT the Bears for Heroes...
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